3.42.110 – Records

  1. Every owner, manager or operator of a liquor establishment in the city shall keep books and records for a period of at least forty-eight (48) months, unless otherwise authorized by the city, which at a minimum shall include a daily sheet showing:
    1. The amount of taxable receipts within the twenty-four-hour period;
    2. The actual liquor establishment tax receipts collected for the date in question.
  2. The mayor or his designee shall at all reasonable times have full access to such books and records.
  3. To the fullest extent permitted by law, the financial records of any liquor establishment submitted pursuant to this chapter or any rule and regulation promulgated thereunder shall not be available for public inspection in order to protect the owners' right to privacy.